From November 24th, the Eagle Bar Diner is taking burger fans on a trip around the world with a different internationally inspired burger each day and a matching cocktail created by mixologist Simon Delbosc.
On Tuesday, they're crossing the Atlantic for a Moroccan lamb and apricot burger, and an exotic Souk Martini made from camomile vodka and mint tea syrup; while Wednesday's visit is to Europe for a Hungarian pork burger with smoked paprika and apple.
On Thursday it's back to the USA – birthplace of the diner - to celebrate Thanksgiving. Try the 6oz prime beer burger flamed with Woodford Reserve and topped with Monterey cheese, followed by an Apple Martini - a classic blend of bourbon, maple syrup, mint and apple.
It's back to Britain on Friday for a Lincolnshire game burger with watercress and forest fruit compote, accompanied by the intriguingly named Tweed Martini. Finally, head east for the weekend with a red chilli, yoghurt and coriander Bangkok Burger and a Thai delight cocktail of vodka, lychee and coconut cream.
Even the most hardcore burger connoisseur will struggle to eat all six, so why not pick your favourite and drag some friends along for a patty party? We recommend sticking around in the bar after dinner for one of their infamous $10 shakes. It’s classic vanilla with a big ol’ slug of bourbon – delicious and deceptively lethal!
Went yesterday and had the Jerk Chicken Burger. Very tasty indeed, should become a regular!
Posted by: Marie Walder | November 25, 2008 at 10:36 AM