It’s hard to believe that it’s been a whole year since Sam and Eddie Hart relaunched Soho stalwart Quo Vadis. It’s had rave reviews from diners, bloggers and critics alike, with Michael Winner declaring it ‘the new Ivy’ and the notoriously harsh AA Gill awarding it 4/5 in his review.
The restaurant unveiled its new al fresco dining area last week, offering Soho’s dining elite the chance to enjoy fine food and people watching in the sunshine. Open from midday until 10:30pm, guests can enjoy classic dishes like crab mayonnaise and octopus and chorizo salad. Bar snacks like scotch eggs, pork pies or crisp pig's skin will also be on offer, alongside a new cocktail list created by bar manager Paul Mant and his team. We love the Nettle Fizz – a summery blend of Bombay Sapphire gin, lemon juice, QV English Nettle cordial and an egg white, shaken, strained and topped with soda and Crème de Mure.
If you can’t bag a table this week, why not try one of the Hart brothers’ tapas restaurants – Fino or Barrafina?
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